MIKOTO

Houston

A Japanese ramen & sushi bar

About Mikoto

Loved by 1,900+ Houston diners Ramen, sushi & full bar West Houston • All You Can Eat or order off the menu


Mikoto Ramen Sushi Bar is a Japanese kitchen in Houston devoted to slow-simmered ramen broths and hand-cut sushi. We build every bowl and every roll to order, using quality fish and honest technique.

Course 1

Black Garlic Ramen

Our signature pork broth is finished with fragrant black garlic oil for a deep, roasted aroma. Layered with pork char siu, seasoned egg, bamboo, kikurage and ginger over straight noodles, it delivers a rich, rounded bowl with a warm, lingering finish.

Ramen bowl with sliced pork, soft-boiled egg halves, seaweed, and green onions
Course 2

Tom Yum Ramen

A bright, tangy take on ramen built from our signature chicken broth. Chicken char siu and pulled char siu meet bean sprouts, seasoned egg, bamboo and kikurage in wavy noodles, giving a sour-spicy bowl that stays light yet full of character.

Red bowl of ramen with egg, shrimp, noodles, and greens on a dark table
Course 3

Sushi Rolls

Hand-rolled and sliced to order, our rolls range from clean, simple maki to layered chef's creations. Tempura crunch, creamy avocado, spicy mayo and eel sauce build over seasoned rice, delivering bold flavor and contrasting textures in every piece.

Gourmet plated skewers with green herb sauce, sauce dots, fries, and dipping bowls on a dark table

Fresh Fish, Slow-Simmered Broth

Quality decides everything at Mikoto Ramen Sushi Bar. Our broths are simmered for hours until they carry real body, and our fish is selected and cut daily so nigiri and sashimi arrive clean, cold and firm. That care shows up in the clarity of a shouyu bowl and in the bright color of a rainbow roll. We season with restraint and let the ingredients speak, so a meal here feels balanced rather than heavy.

Our fish is selected and cut on the day you eat it, sliced thick enough to keep its texture and served cold on the plate. Clean, firm and lightly dressed with nothing more than wasabi and soy. A pure, refreshing choice for anyone who loves raw fish.

Sashimi
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Assorted sushi and sashimi on a white platter with soy sauce and condiments on a dark table
Ramen bowl with sliced pork, egg, seaweed, and green onions in rich broth
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Ramen

Broths are simmered for hours — pork, chicken, shoyu or vegetable — until they carry real body and warmth. Noodles are matched to each broth and finished with char siu, seasoned egg, bamboo and kikurage, giving a rich, balanced bowl worth finishing.

Deliciously Japanese, Right to Your Door

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Broth Worth the Wait

Simmered low and slow until it has real depth, our ramen broth is the foundation of every bowl we send out of the kitchen.

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Cut to Order

Nigiri, sashimi and rolls are sliced when you order, so the fish reaches the table cold, firm and at its freshest.

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Made with Care

Every plate is assembled by hand with attention to balance, seasoning and presentation, from a simple maki to a full love boat.

Black-and-white bowl of ramen with chopsticks and steam lines

Katy's Go-To

A neighborhood favorite on Katy Freeway for ramen lovers and sushi regulars alike. One stop worth putting on your list.